Both varieties picked and lightly pressed together to keep freshness and vibrancy the wine is wild tank fermented, with additional barrel ferments for texture.
Australia’s first Carménère Rosé balances blackberry and raspberry fruit, vanilla spice, a fresh acidity and long, dry clean finish. Thirst quenching and delicious just as rosé should be.
Designed to drink now.
dedicated to bringing you the finest in small batch, alternative Australian wine styles. Born from the Other Side. Raised by those with designs on your grape derived drinking pleasure.
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