Born and Raised Amber Sauvignon Blanc

Amber Sauvignon Blanc 2017 – Sunbury Victoria


I thought you made alternative wines styles?  This is a Sav Blanc!

This is a Sauvignon Blanc fermented on skins.  This simply means we’ve made it a bit like a red wine.   Rather than running off the fresh pressed juice and fermenting only that, we crushed the grapes then put everything into the tank, skins and all and let it do its thing.

The result is a wine that is full of texture in the mouth, with ginger, elderflower, lemongrass, and white grapefruit aromatics that gently give way to more traditionally Savvy aromas.

Great with Asian and spicy food, although seafood is its fave partner in crime.



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Product Description

A super small run, initially as an experiment and now onto a second vintage the Amber Savvy us sees a touch of air during the winemaking process. Giving it a nuttier, dried orange peel richness. Great with almost any cheese its an interesting wine. The wine is racked on a moon day, not filtered, fined and with minimal So2 at bottling.


Additional Information

Weight1 kg
Geek Stuff

Picked 18th February 2013 from the Galli Estate Plumpton Vineyard. Sugar: 11.2Be PH: 3.41 pH Total Acidity: 10.2 TA Runoff after 72 days on skins, natural ferment


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